Caldwell, Gianaclis
Summary: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk;...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637 CALCaldwell, Gianaclis
Summary: "The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2012